PORK SISIG Recipe

 

Pork Sisig is one of my favorite Filipino dishes. It has a unique flavor and texture.

This dish can be serve as appetizer or a main dish.

This dish is also famous to partner with alcohol drinks.

PREP. TIME: 1 hour                            COOKING TIME: 20 minutes

INGREDIENTS:

Roasted Pork Face (Minced)    -    Approx. 1 1/2 kilo (Boiled then Roast or deep fry)

White Onion (Minced)              -    2 large pcs

Green Pepper/Chili                    -    5 pcs

Ginger                                        -    2 tbsp

Mayonnaise                                -     Small pack (add more if you like it creamy texture)

Soy Sauce                                  -     3- 5 tbsp

Worcestershire Sauce                -    3 tbsp

Salt & Pepper

Egg (for toppings)                    -    1 to 2 pcs

Calamansi     

PROCEDURES:

• Sauté first the Pork in high heat. Seasoned with salt and pepper to taste.
• Add about 3-5 tbsp of Soysauce.
• Then, add 3 tbsp of Worcestershire Sauce.
• Put the minced White Onion and Ginger.
• Add the green peppers and continue cooking.
• Lastly, lower the heat and add the Mayonnaise. Continue cooking for 3 minutes.
• Serve while it is hot. Put the whole egg on top and calamansi.
• Recommended to serve in a sizzling plate.
• Mix in the egg while still hot.

CHICKEN CORDON BLEU

 

CHICKEN CORDON BLEU Recipe

INGREDIENTS: 

Chicken Breast        -        1/2 kg

Ham                        -        4 slices

Cheese                    -        4 slices

Bread Crumbs

All Purpose Flour    -       1 cup (coating) + 2 tbsp (sauce)

Egg                        -         2 large pcs

Salt and Pepper

Butter                    -        1 1/2 tbsp

Garlic                    -        3 cloves

Margarine             -        2 tbsp

 

PROCEDURES:

1. Season first the Chicken with Salt and Pepper. The cover it with a Cling/Plastic Wrap
2. Flatten the Chicken with a tenderizer. Gently tap from the center.
3. Lay the Sliced Ham then add the Sliced Cheese.
4.  Slowly and carefully roll the Chicken. Wrap with cling/plastic wrap and freeze for an hour.
• *if your rolled chicken are not stable enough, you can use toothpick*
5. Unwrap the Chicken and start coating.
6. Fry for 4-6 minutes in each side.

SAUCE

1. Sautee garlic with butter.
2. Add 2 tbsp of all purpose flour. Continue cooking in low heat.
3. Add 2 tbsp of Margarine.
4. Pour 1 cup of water (you can add more water to achieve your desired thickness). Mix continuously.
5. Season with Salt & Pepper to taste.
6. Continue cooking until it thickens.

THAT'S IT!  ISN'T EASY?

Easy & Quick SPICY TUNA OIL PASTA Recipe

 

EASY & QUICK SPICY TUNA OIL PASTA Recipe

I suddenly craved for pasta then I checked my pantry and luckily there's a pasta. yaassss! Since I still have Olive Oil, Tuna and Cheese left so I decided to cook an Tuna Oil Pasta. I also added chili because why not? Spicy foods are delicious. Lol

Take Note: I am NOT a Professional Chef or Cook. I just love to cook. That's all. :)

So yeah. Let's begin cooking!

Please watch the video above for more.

Servings: 2 servings        Prep. Time: 5 mins        Cooking Time: 20 mins

INGREDIENTS:

Spaghetti - 250 grams

Olive Oil - 1 cup

Tuna - 1 can

Thin Sliced Garlic - 6 to 8 gloves

Chili - 3 pcs

Salt & Pepper

Italian Seasoning

Cheese

PROCEDURES:

Cook pasta for 8 to 10 minutes (doesn't need to be fully cooked since we are going to cook it in a sauce. we don't want a soggy pasta right?)

While the pasta is cooking, start making the sauce. Sautee garlic in Olive Oil in Low heat until light brown.

Add the chilies and continue to cook for like another 2 to 3 mins.

Then put 2 scoops of Pasta Water (make sure to turn off the stove first before adding the Pasta Water, then turn it on again) and continue cooking in Medium Heat for 2 to 3 mins.

Finally add the Pasta to the sauce.

Season with Salt, Pepper and Italian Seasoning. *I recommend to put some parsley too*

Lastly, turn off the gas and add some cheese while it is still hot to have more flavor in it.

Tada!!! Just plate it with more cheese and Italian Seasoning. That's it! Finished!

Easy right? :)