PORK SISIG Recipe

 

Pork Sisig is one of my favorite Filipino dishes. It has a unique flavor and texture.

This dish can be serve as appetizer or a main dish.

This dish is also famous to partner with alcohol drinks.

PREP. TIME: 1 hour                            COOKING TIME: 20 minutes

INGREDIENTS:

Roasted Pork Face (Minced)    -    Approx. 1 1/2 kilo (Boiled then Roast or deep fry)

White Onion (Minced)              -    2 large pcs

Green Pepper/Chili                    -    5 pcs

Ginger                                        -    2 tbsp

Mayonnaise                                -     Small pack (add more if you like it creamy texture)

Soy Sauce                                  -     3- 5 tbsp

Worcestershire Sauce                -    3 tbsp

Salt & Pepper

Egg (for toppings)                    -    1 to 2 pcs

Calamansi     

PROCEDURES:

• Sauté first the Pork in high heat. Seasoned with salt and pepper to taste.
• Add about 3-5 tbsp of Soysauce.
• Then, add 3 tbsp of Worcestershire Sauce.
• Put the minced White Onion and Ginger.
• Add the green peppers and continue cooking.
• Lastly, lower the heat and add the Mayonnaise. Continue cooking for 3 minutes.
• Serve while it is hot. Put the whole egg on top and calamansi.
• Recommended to serve in a sizzling plate.
• Mix in the egg while still hot.