CHICKEN CORDON BLEU

 

CHICKEN CORDON BLEU Recipe

INGREDIENTS: 

Chicken Breast        -        1/2 kg

Ham                        -        4 slices

Cheese                    -        4 slices

Bread Crumbs

All Purpose Flour    -       1 cup (coating) + 2 tbsp (sauce)

Egg                        -         2 large pcs

Salt and Pepper

Butter                    -        1 1/2 tbsp

Garlic                    -        3 cloves

Margarine             -        2 tbsp

 

PROCEDURES:

1. Season first the Chicken with Salt and Pepper. The cover it with a Cling/Plastic Wrap
2. Flatten the Chicken with a tenderizer. Gently tap from the center.
3. Lay the Sliced Ham then add the Sliced Cheese.
4.  Slowly and carefully roll the Chicken. Wrap with cling/plastic wrap and freeze for an hour.
• *if your rolled chicken are not stable enough, you can use toothpick*
5. Unwrap the Chicken and start coating.
6. Fry for 4-6 minutes in each side.

SAUCE

1. Sautee garlic with butter.
2. Add 2 tbsp of all purpose flour. Continue cooking in low heat.
3. Add 2 tbsp of Margarine.
4. Pour 1 cup of water (you can add more water to achieve your desired thickness). Mix continuously.
5. Season with Salt & Pepper to taste.
6. Continue cooking until it thickens.

THAT'S IT!  ISN'T EASY?